So here goes.
1. I really hate the whole shorts with tights, boots/heals, and sweater/jacket look. I’m not sure how this evolved as a serious look, because to me, it says, “Hey mom, I dressed myself.” And not in a good way. What I love most is the fact that this look was thrown around back in December.
I don’t care if there are tights involved. Shorts are shorts are shorts. And December is cold. And shorts and tights look stupid. I don't care if it's one of "Jenna's Picks." Jenna needs to wise up.
I feel better having said this.
2. Starbucks has caught onto the “natural” trend by over hauling their baked goods. This means that my mom’s favorite cookie bar, the Toffee Almond Bar (her Starbucks Raison D’etre) is MIA.
The molasses cookie, a longtime favorite of mine, tastes…worse. If the molasses flavor is so week that you can contemplate what kind of flour was used (white vs. wheat), the molasses wasn’t strong enough. If an artificial ingredient (and the meaning of “artificial” is up for debate), I would kindly like it returned.
3. And the chocolate chunk cookie needs salt.
4. If you’re not from these parts, you may not know that while the rest of the country has been buried in thirty feet of snow, Oregon has experienced its lightest winter in recent memory. A lot of analysts told us, within the last few weeks, about how unlikely it would be for the rainfall to pick back up.
3. And the chocolate chunk cookie needs salt.
4. If you’re not from these parts, you may not know that while the rest of the country has been buried in thirty feet of snow, Oregon has experienced its lightest winter in recent memory. A lot of analysts told us, within the last few weeks, about how unlikely it would be for the rainfall to pick back up.
Like it’s falling right now. You’d think they’d learn. You’d think they’d have gotten the memo by now, taken the hint.
You know, gotten rained on.
Oh well. There’s always next year.
5. I bought a new basil plant!!! It's probably a little silly how much this has filled me with joy. But I've MISSED having fresh basil! Eating a lot of ravioli and tortellini these days (tortellini with roasted veggies, tossed w/ olive oil, a splash of pasta water, and Romano cheese is yummy! And easy when you're writing a book.) and it's nice to have basil to snip over the top to make it special. I will try to keep this one alive. I will not leave it in the car on a 102 degree day. I will take it to Gram's if it needs a spa weekend (the snippet she took from my last plant is still alive on her window ledge). I will not over-water. I will not under-water.
6. Simply Sara is nearing completion. At this stage, I kind of have to get out of the apartment to write otherwise almost nothing gets written. Starbucks and I are quite close these days. Hence the cookie observations. Anyway, as the last 20% gets written, I need to make up some new happy plot cards to get me through to the end. I want to be sure nothing gets left out!
That's it for now...on to the note cards!
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